Home cooking, served with a smile.

Comfort food made from scratch in the heart of Mill Creek — the way it’s supposed to taste.

Reserve a Table

House Favorites

Made fresh daily — when it’s gone, it’s gone.

Southern Fried Chicken Plate

Two pieces, mashed potatoes, green beans, and a roll.

$14.50

Meatloaf Monday

Mabel’s famous meatloaf with brown gravy and two sides.

$12.00

Country Breakfast

Three eggs, sausage or bacon, biscuits & gravy, and home fries.

$9.75

Chicken & Dumplings

Slow-simmered all morning, just like Sunday at grandma’s.

$11.50

Country Ham & Redeye Gravy

Served with grits and a buttermilk biscuit.

$10.25

Pecan Pie

Warm, with a scoop of vanilla. Save room.

$5.00

Our story

Mabel started cooking for the church supper in 1998 with two skillets and a borrowed folding table. Word got around. Twenty-some years later the skillets are the same — there's just more of them, and a dining room full of regulars who feel like family.

Everything is still made from scratch, every morning. No freezers full of shortcuts, no microwaves. Just the way Mabel insists it be done.

Gatherings & catering

Family Events

Reunions, birthdays, anniversaries — our back room seats 30 and the fried chicken travels well.

Church & Office Catering

Pans of meatloaf, mac & cheese, and cobbler for your next gathering. 48 hours notice is plenty.

Sunday Supper To-Go

Whole family meals packed hot every Sunday. Call by Saturday to reserve yours.

Hours

Tue–Thu 11am–8pm
Fri–Sat 11am–9pm
Sun 12pm–6pm
Closed Mondays

Find Us

412 Main Street
Mill Creek
Free parking out back

Good to Know

Family-owned since 1998
Takeout available
Call ahead for parties of 8+